Beef Organs from APE Nutrition – The ultimate multivitamin made from beef organs
Discover the power of organ meat from grass-fed, organic cattle with APE Nutrition – the perfect source of natural micronutrients , protein, and essential amino acids. The nose-to-tail capsules consist of 50% liver, 25% heart, and 25% kidney, all raw and freeze-dried to preserve maximum nutrient density .
Why choose Beef Organs from APE Nutrition?
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Extremely nutrient-rich: Provides vitamins, minerals and trace elements in a natural, easily absorbable form.
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Natural bioavailability: Unlike synthetic preparations, which often contain poorly absorbed micronutrients, organ meat provides nutrients in an optimal ratio for the human body.
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Supports energy, vitality & health: Regular intake promotes general well-being, performance and regeneration.
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Regenerative & organic origin: Grass-fed cattle from sustainable agriculture protect animals and the environment and guarantee the highest product quality.
Recommended intake:
Take 6 capsules daily (3000 mg powder, equivalent to 15 g raw organs), ideally with breakfast or lunch. For optimal results, combine with other nose-to-tail products such as beef liver .
Nutritional values per serving (6 capsules / 3000 mg):
Energy: 3.46 kcal | Fat: 0.11 g | Saturated fat: 0.04 g | Carbohydrate: 0 g | Sugars: 0 g | Protein: 0.55 g | Salt: 0 g
30-day supply: Each can contains enough capsules for one month – daily micronutrient intake made easy.
